Monday, July 11, 2011

Crockpot Chicken Burrito Filling

Here's the Crock pot Chicken Burrito recipe I posted on twitter a few minutes ago:

2 pounds boneless skinless chicken breast
1 jar of your favorite salsa
1 package dry taco seasoning mix

Place the chicken breast in the crock pot.
Mix the salsa and taco seasoning together and pour over the chicken.
Cook on low 6 - 8 hours.
Shred the chicken in the crock pot with tongs or 2 forks. If you want this to be creamy you can add a dollop of sour cream.
Serve on flour tortillas topped with cheese.

Sha :)


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