Sunday, April 17, 2011

Chef Sharon's Pasta Salad

Here's another very easy recipe. This pasta salad is so yummy, everyone asks for the recipe when I bring it places.

1 pound cooked pasta, cooled
3 - 4 cup vegetables, use your favorite veggies. I used cucumbers, peppers and tomatoes.
1 cup pearl size fresh mozzarella balls
1 package DRY Italian seasoning mix
1 12 oz bottle Italian dressing
Parmesan cheese

1. Mix the pasta, veggie and cheese in a big bowl.
2. Sprinkle with the dry Italian dressing mix and stir.
3. Pour in the Italian dressing a little at a time and mix well. Be careful of how much you use, the salad should not be drenched in the salad dressing. If it’s a little dry you can always add more later.
4. Chill until ready to serve. Mix well before serving and sprinkle with parmesan cheese.


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